Roasted Tomato Soup

Recently, I bought some pearl barley on an impulse, and then had to find something to do with it. The obvious choice? Soup!

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Fridge Raid: Lemon & Cheese Chicken with Garlic Potatoes

Here’s another of those “what did I have in the fridge?” meals. I’ve used cheddar for the cheese, but I reckon there’s probably something else that would suit this better.

Fridge Raid: Tomato Chicken

 

This evening, I got home to find a nearly-empty fridge. Not being in the mood to cycle out in the pouring rain, I decided to deal with it, and see what I could make with what was there. This rather tasty meal was the result.

Lamb Steak & Crispy Potatoes

The other day, I ‘borrowed’ my mum’s Good Food magazine, and came across this lovely, simply recipe. I didn’t expect to be trying it out so soon afterwards, nor immediately after walking in at the end of a long day at work, but try it I did, and the result was more than satisfying.

Chicken (Noodle) Soup

 It’s been a while since I posted here, but I’ve been accumulating recipes and photos of said recipes in action during that time. One of those recipes that I’m particularly please with is this one for chicken noodle soup, from Smitten Kitchen.

Tomato Soup

It will probably become apparent as I add more to this blog that I really like soup. I’ve not always been a fan, but since I started cooking more, it’s fast become a favourite. Cooking soup is simple and relaxing, and the result is both tasty and convenient – a few days’ lunches just a microwave minute away.

One of my old faithfuls is tomato soup. It’s trickier to make perfectly in my student kitchen during term time, but it’s seriously tasty nonetheless