Archive for October, 2013

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Recently, I came across this recipe by Lottie + Doof for a pasta meal in a single pan, and decided to try it out. It’s a simple enough combination – onions, garlic, tomato & basil – and, I can verify, tastes rather good! You should try it out.

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Recently, I bought some pearl barley on an impulse, and then had to find something to do with it. The obvious choice? Soup!

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Here’s another of those “what did I have in the fridge?” meals. I’ve used cheddar for the cheese, but I reckon there’s probably something else that would suit this better.

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