Apple Sauce

Posted: 15/04/2013 in Sauces, Sweet
Tags: , , , , , , ,

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This week, I’ve been lurking around some friends’ kitchen a fair bit, mostly due to not being able to get into my own until yesterday. Some of the meals we cooked up during that time were things I probably wouldn’t have thought of on my own, but I am glad we did. This apple sauce was part of one of them. It’s very simple, and beyond looking up ingredients for a rough gauge of quantity, we didn’t really use a recipe to make it. Nonetheless, here’s one for future reference.

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Ingredients

2 cooking apples

2 tbsp water

1 tsp sugar

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Instructions

Peel and core the apples, and cut into small chunks. Put them in a saucepan, along with the water and the sugar. Cover and stew on a low heat, stirring occasionally, until the chunks have all gone. Add more sugar to taste.

I told you it was simple…

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We served this with roast potatoes & onion and pan-fried salted pork, but I’m sure it has many and varied uses!

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